|
Ein Cuvée aus Weißburgunder (80%) und Auxerrois (20%) das Frische und Schmelz der beiden Sorten perfekt vereint.
| Nose: |
Light and creamy |
| Tasting Notes: |
Intense Apple with a long after taste
|
| Food Accompaniment: |
Poached trout and chicken fricassee
|
| Alcohol Content: |
12,0 % vol. |
| Residual Sugars: |
8,7 g/l |
| Titratable (Total) acidity: |
7,2 g/l |
Serving Temperature:
|
6° - 10° C |
| Storage-life: |
Till 2011
|
| Product Nr.: |
121 |
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