Portugieser Rosé TRADITION

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Portugieser Rosé

Nose: Currant, light orange, blackberry
Tasting Notes: With flavors from orange to strawberry, fresh and zesty, harmonious acidity.
Food Accompaniment: Fish, light roasts, lamb and mild cheeses
Alcohol Content: 10,5 % vol.
Residual Sugars: 34,1 g/l
Titratable (Total) acidity: 6,8 g/l
Serving Temperature: 10° - 12° C
Storage-life:
Till 2012
Product Nr.: 260


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Portugieser Rosé

Weingut Bergdolt-Reif & Nett | Dudostraße 24 | D-67435 Duttweiler/Pfalz | Tel.: (0 63 27) 28 03 | E-Mail: info@weingut-brn.de

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