Portugieser Red Wine Tradition

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Portugieser Rotwein

Nose: Cherry, blackberry and red fruits.
Tasting Notes: Fruity-fresh, light body, an un-complicated drinking pleasure.
Food Accompaniment:
Light meat and game dishes, Mediterranean cuisine
Alcohol Content: 9,54 % vol.
Residual Sugars:
34,4 g/l
Titratable (Total) acidity: 5,5 g/l
Serving Temperature:
17° - 19° C
Storage-life: Till 2013
Product Nr.: 265


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