Portugieser Red Wine dry Tradition

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Portugieser Rotwein trocken

Nose:
Red berries, tones of mugwort.
Tasting Notes: White and red berries, light hint of herbs, good structure, subtle tannins, and decent finish.
Food Accompaniment: Light meat and game dishes, Mediterranean cuisine
Alcohol Content: 12,0 % vol.
Residual Sugars: 4,9 g/l
Titratable (Total) acidity: 4,8 g/l
Serving Temperature: 17° - 19° C
Storage-life: Till 2011
Product Nr.: 266


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