|
| Nose |
Delicate notes of strawberry, with subtle roast aromas. |
| Tasting Notes |
|
| Food Accompaniment |
German style beef pot roast and braised beef. |
| Alcohol Content |
10,3 % vol. |
| Residual Sugars |
42,6 g/l |
| Titratable (Total) acidity |
5,1 g/l |
| Serving Temperature |
17° - 19° C |
| Storage-life |
Spring 2013
|
| Product Nr. |
399 |
|
