We work together and in harmony with nature; nature being our biggest asset; with nature dictating the timing of our work throughout the year, particularly in our vineyards e.g.: How long is the winter? When the vines flower? When can or must we begin the harvest. Weighing-up how long we can leave the ever ripening grape and still harvest a healthy grape?
Our biggest challenge lies in our vineyards, in bringing out the full potential and individuality of every single vineyard block.
In our cellars tranquillity and reserve rule – we allow our wine the pleasure of time - from the gentle pressing of the grape, to the restrained fermentation of the most (maceration) and the gentle aging storage of the young wine, through to final bottling.
With a feeling for outstanding wines, we continuously test every block and every wine´s character until bottling. The natural development of the wine is nurtured and fostered.
