Grauburgunder dry AVANTGARDE

Winery Bergdolt-Reif & Nett Winery Bergdolt-Reif & NettWinemakersQualityWine expertsSellingNews

Grauburgunder Avantgarde

Nose: Nutty and somewhat mineral aroma with slight dried herbs and spices subtle notes of melon and apple.
Tasting Notes: Cool and youthful in the mouth, light citrus tones and a little nutty, with a fine lively acidity and a decent aftertaste.
Food Accompaniment: White meats, fish, salads and fruit-of-the-sea.
Alcohol Content: 13,3 % vol.
Residual Sugars:
5,0 g/l
Titratable (Total) acidity: 7,8 g/l
Serving Temperature: 10° - 12° C
Storage-life: Spring 2013
Product Nr.: 321


Weinexpertise als PDF

Zurück

 
Weingut Bergdolt-Reif & Nett | Dudostraße 24 | D-67435 Duttweiler/Pfalz | Tel.: (0 63 27) 28 03 | E-Mail: info@weingut-brn.de

deutsch english